Bean Buster Coffee has added a limited seasonal Colombian coffee to the range — Colombian Campo Hermoso Wush Wush from Quindío, Colombia.
Produced from the distinctive Wush Wush Arabica variety and naturally processed, this medium roast offers an expressive cup with floral aromatics, vibrant fruit character and a rich, jammy body.
A Limited Colombian Release
This coffee comes from Campo Hermoso in Quindío, one of Colombia’s established coffee-growing regions. Wush Wush is a distinctive Arabica variety known for producing complex and expressive coffees.
The current release has been naturally processed, allowing the whole coffee cherry to dry with the seed inside before the dried fruit is removed.
What to Expect in the Cup
- Aroma — Floral and fruity
- Flavour — Tropical fruit, berry and chocolate
- Body — Rich and jammy
- Finish — Sweet and lingering
Natural Process
Natural processing can contribute greater fruit character, sweetness and body to the finished coffee. It is one of the key differences between this release and many traditionally washed Colombian coffees.
To learn more about how processing affects coffee, read our Natural vs Washed Coffee: What Is the Difference? guide.
Brewing Wush Wush
Colombian Campo Hermoso Wush Wush can be brewed as espresso or filter. Pour over, batch brew and AeroPress are particularly well suited to highlighting its floral and fruit character, while espresso produces a richer, more concentrated cup.
Available for a Limited Time
This is a limited seasonal lot rather than a permanent addition to the Bean Buster Coffee range. Once the current supply is gone, this particular coffee will not be available again until a future harvest.