Colombian Campo Hermoso Wush Wush | 100% Colombian Arabica | Medium Roast Coffee

100% Colombian Arabica | Wush Wush | Natural Process | Medium Roast | Limited Seasonal Release

Colombian Campo Hermoso Wush Wush is a limited seasonal single origin from Quindío, Colombia. This distinctive Arabica variety is naturally processed and medium roasted, producing an expressive cup with floral aromatics, tropical fruit, berry and chocolate character, supported by a rich, jammy body.

Natural processing dries the whole coffee cherry with the seed inside, encouraging greater fruit character, sweetness and body while showcasing the distinctive qualities of the variety and growing region.

This is a limited seasonal lot. Once the current supply is gone, this particular coffee will not be available again until a future harvest.

Key Features

• 100% Colombian Arabica
• Wush Wush variety
• Natural process
• Campo Hermoso, Quindío, Colombia
• Medium roast
• Limited seasonal release

Origin & Process

• Country — Colombia
• Region — Quindío
• Origin — Campo Hermoso
• Variety — Wush Wush
• Process — Natural

Tasting Profile

• Aroma — Floral and fruity
• Flavour — Tropical fruit, berry and chocolate
• Body — Rich and jammy
• Finish — Sweet and lingering

Brewing Methods

• Pour Over (V60 or Chemex)
• Batch Brew or Drip Coffee
• AeroPress
• Stovetop (Moka Pot)
• Espresso Machines

Recommended Espresso Recipe

• Grind — Fine
• Water Temperature — 93°C
• Ratio — 18g coffee to 36ml yield (1:2)

Recommended Filter Recipe

• Grind — Medium
• Water Temperature — 93°C
• Ratio — 20g coffee to 340ml water (approx. 1:17)

A distinctive Colombian natural with floral aromatics, vibrant fruit character and a rich, jammy body.