Brazilian Decaf Reserve is crafted from 100% Brazilian Arabica beans using the Swiss Water Process, a chemical-free decaffeination method that maintains flavour integrity. Medium-roasted to highlight a sweet chocolate aroma and a chocolatey depth, this decaf offers balanced sweetness with a clean finish and low intensity—perfect for any time of day.
Key Features
100% Brazilian Decaffeinated Arabica
Swiss Water Process (chemical-free)
Medium roast with low-intensity
Sweet chocolate aroma and balanced flavour
Zero caffeine without compromising on taste
Tasting Profile
Aroma — Sweet chocolate
Flavour — Balanced sweetness with chocolatey depth
Finish — Smooth and clean
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Espresso Machines
Stovetop (Moka Pot)
Recommended Recipe (Espresso)
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Recipe (Filter)
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A decaf that does not compromise — sweet, chocolatey, and balanced. Ideal for those who enjoy the flavour of great coffee without the caffeine.
