100% Brazilian Decaffeinated Arabica | Swiss Water Process | Medium Roast | Sweet & Chocolatey
Brazilian Decaf Reserve is a medium-roast Arabica with chocolate sweetness, gentle intensity and a smooth, clean finish. Decaffeinated using the Swiss Water Process, it retains the character of the coffee while removing virtually all of the caffeine, making it a balanced choice for espresso, filter or milk-based coffee.
Coffee of the Month: Brazilian Decaf Reserve – Save 10% throughout October.
Key Features
100% Brazilian Decaffeinated Arabica
Swiss Water Process (chemical-free)
Medium roast with low intensity
Sweet chocolate character with balanced flavour
99.9% caffeine removed without compromising on taste
Tasting Profile
Aroma — Sweet chocolate
Flavour — Balanced sweetness with chocolatey depth
Body — Smooth and rounded
Finish — Clean and balanced
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Espresso Machines
Stovetop (Moka Pot)
Recommended Espresso Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Filter Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A smooth, chocolate-led decaf with balanced sweetness and a clean finish.
