4-Bean Blend | Medium Roast | Nutty with a Hint of Fruitiness
Café Classic Reserve combines Brazilian, Colombian and Guatemalan Arabica with Indian Robusta to create a balanced, versatile everyday coffee. Nutty flavours are complemented by a hint of fruitiness and an inviting citrus aroma, with a clean finish and enough body to work equally well black or with milk.
Coffee of the Month: Café Classic Reserve – Save 10% throughout September.
Key Features
4-Bean Blend — Brazilian, Colombian and Guatemalan Arabica with Indian Robusta
Medium roast with balanced intensity
Nutty character with a hint of fruitiness
Suitable for black coffee or milk-based drinks
Versatile across espresso and filter brewing
Tasting Profile
Aroma — Citrus-infused and inviting
Flavour — Nutty with a hint of fruitiness
Body — Balanced and smooth
Finish — Clean and balanced
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Espresso Machines
Stovetop (Moka Pot)
Recommended Espresso Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Filter Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A versatile everyday blend with nutty character, subtle fruitiness and a clean, balanced finish.
