4-Bean Blend | Medium Roast | Nutty with a Hint of Fruitiness
Café Classic Reserve is a versatile 4-bean blend combining Brazilian, Colombian, and Guatemalan Arabica with Indian Robusta. Medium roasted to highlight nutty flavours with a hint of fruitiness, it delivers a citrus-infused, inviting aroma and a clean, balanced finish. Ideal for everyday brewing, this blend suits both black coffee and milk-based drinks.
Key Features
4-Bean Blend — Brazilian, Colombian, Guatemalan Arabica & Indian Robusta
Medium roast with balanced intensity
Citrus-infused aroma with nutty, fruity flavour profile
Works well as black coffee or with milk
Ideal for cafés, offices, and home brewing
Tasting Profile
Aroma — Citrus-infused and inviting
Flavour — Nutty with a hint of fruitiness
Finish — Clean and balanced
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Espresso Machines
Stovetop (Moka Pot)
Recommended Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
A dependable everyday blend with citrus aroma, nutty depth, and a balanced finish — perfect for versatile brewing styles.
