100% Colombian Decaffeinated Arabica | Swiss Water Process | Medium Roast | Smooth & Balanced
Colombian Decaf Reserve is a medium-roast Arabica with caramel sweetness, gentle nutty depth and a smooth, balanced body. Decaffeinated using the Swiss Water Process, it retains the character of the coffee while removing virtually all of the caffeine, making it a versatile choice for espresso, filter or milk-based coffee.
Key Features
100% Colombian Decaffeinated Arabica
Swiss Water Process (chemical-free)
Medium roast with low intensity
Caramel sweetness with gentle nutty depth
99.9% caffeine removed without compromising on flavour
Tasting Profile
Aroma — Caramel sweetness
Flavour — Smooth with gentle nutty depth
Body — Smooth and balanced
Finish — Clean and consistent
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Espresso Machines
Stovetop (Moka Pot)
Recommended Espresso Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Filter Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A smooth Colombian decaf with caramel sweetness, gentle nuttiness and a clean finish.
