Colombian Decaf Reserve is crafted from 100% Colombian Arabica beans using the Swiss Water Process, a chemical-free decaffeination method that maintains flavour integrity. Medium roasted to highlight caramel sweetness and smooth nutty depth, this decaf offers balanced flavour with a clean finish and low intensity.
Key Features
100% Colombian Decaffeinated Arabica
Swiss Water Process (chemical-free)
Medium roast with low intensity
Caramel aroma with smooth, nutty depth
Zero caffeine without compromising on flavour
Tasting Profile
Aroma — Caramel sweetness
Flavour — Smooth nutty depth with balanced sweetness
Finish — Clean and consistent
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Espresso Machines
Stovetop (Moka Pot)
Recommended Recipe (Espresso)
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Recipe (Filter)
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A smooth decaf with caramel sweetness, nutty depth, and a clean, balanced finish without the caffeine.
