Colombian Reserve is crafted from 100% Colombian Arabica beans, medium roasted to highlight sweet caramel overtones with a nutty finish. With moderate intensity and a smooth, balanced profile, this coffee suits daily brewing — whether served black or with milk.
Key Features
100% Colombian Arabica
Medium roast with sweet caramel aroma
Balanced flavour with a nutty finish
Moderate intensity
Suitable for black or milk-based coffee
Tasting Profile
Aroma — Sweet caramel overtones
Flavour — Balanced with a nutty finish
Finish — Smooth and clean
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Stovetop (Moka Pot)
Espresso Machines
Recommended Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A smooth, balanced coffee with sweet caramel notes and a clean nutty finish.
