Colombian Reserve is a medium-roast Arabica with sweet caramel character, gentle nuttiness and a smooth, balanced body. With moderate intensity and an approachable flavour profile, it is a versatile single origin that performs well as espresso, filter or with milk.
Key Features
100% Colombian Arabica
Medium roast
Sweet caramel character with a nutty finish
Moderate intensity
Versatile for black coffee or milk-based drinks
Tasting Profile
Aroma — Sweet caramel
Flavour — Caramel sweetness with gentle nuttiness
Body — Smooth and balanced
Finish — Clean and nutty
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Stovetop (Moka Pot)
Espresso Machines
Recommended Espresso Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Filter Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
An approachable Colombian single origin with caramel sweetness, gentle nuttiness and a clean finish.
