100% Ethiopian Arabica | Natural Process | Medium Roast | Exotic & Floral with Vibrant Acidity
Ethiopian Reserve is a natural-process Arabica with an aromatic, fruit-forward character and vibrant acidity. Medium roasted to preserve its floral and citrus qualities, it delivers a bright, expressive cup with a clean finish, particularly well suited to black coffee and filter brewing.
Key Features
100% Ethiopian Arabica
Natural process
Medium roast
Floral and citrus character with vibrant acidity
Moderate caffeine content
Particularly suited to black coffee and filter brewing
Tasting Profile
Aroma — Exotic and floral
Flavour — Fruity with vibrant acidity
Body — Light and lively
Finish — Clean and bright
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
AeroPress
Stovetop (Moka Pot)
Recommended Filter Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
An expressive Ethiopian natural with floral aromatics, bright fruit character and vibrant acidity.
