100% Guatemalan Arabica | Medium Roast | Deep & Lively Finish
Guatemalan Reserve is a medium-roast Arabica combining deep chocolate character with lively acidity and a clean, bright finish. Its balance of richness and brightness creates a well-rounded single origin that performs equally well as espresso, filter or with milk.
Key Features
100% Guatemalan Arabica
Medium roast
Deep chocolate character with lively acidity
Moderate intensity and caffeine
Versatile for black coffee or milk-based drinks
Tasting Profile
Aroma — Rich and inviting
Flavour — Deep chocolate with lively acidity
Body — Well-rounded
Finish — Clean and bright
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
AeroPress
Stovetop (Moka Pot)
Home Espresso Machines
Recommended Espresso Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Filter Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A well-rounded Guatemalan single origin with chocolate depth, lively acidity and a clean, bright finish.
