Indian Robusta Reserve is a medium-dark roast with bold intensity, earthy depth and distinctive spiced character. Naturally higher in caffeine than Arabica, it delivers a full-bodied cup with strong flavour and a lingering finish, particularly well suited to espresso and milk-based coffee.
Key Features
100% Indian Robusta
Medium-dark roast
Bold, earthy character with subtle spice
Very high caffeine content
Particularly suited to espresso and milk-based coffee
Tasting Profile
Aroma — Deep and aromatic
Flavour — Bold with earthy and spiced notes
Body — Full and robust
Finish — Clean and lingering
Brewing Methods
Espresso Machines
Stovetop (Moka Pot)
AeroPress
Recommended Espresso Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
A high-intensity Indian Robusta with earthy depth, spiced character and a full, lingering finish.
