100% Papua New Guinean Arabica | Medium Roast | Spicy & Fruity Complexity
Papua New Guinea Reserve is a medium-roast Arabica with distinctive spice, bright fruit character and layered complexity. Its balance of depth and fruitiness creates an expressive yet approachable single origin that performs well as espresso, filter or with milk.
Key Features
100% Papua New Guinean Arabica
Medium roast
Spicy character with bright fruit notes
Balanced intensity
Versatile for espresso, filter or milk-based coffee
Tasting Profile
Aroma — Spicy and fruity
Flavour — Layered spice with bright fruit notes
Body — Balanced and rounded
Finish — Clean and lively
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
AeroPress
Stovetop (Moka Pot)
Home Espresso Machines
Recommended Espresso Recipe
Grind — Fine
Water Temperature — 93°C
Ratio — 18g coffee to 36ml yield (1:2)
Recommended Filter Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
An expressive Papua New Guinean single origin with layered spice, bright fruit character and a clean finish.
