100% Ethiopian Arabica | Medium Roast | Exotic & Floral with Vibrant Acidity
Ethiopian Reserve is crafted from 100% Ethiopian Arabica beans, medium roasted to highlight the region’s floral and citrus characteristics. This coffee offers an exotic aroma and a fruity profile with vibrant acidity, delivering a clean and lively finish suited to filter brewing and black coffee.
Key Features
100% Ethiopian Arabica
Medium roast with floral and citrus profile
Moderate caffeine content
Fruity flavour with bright acidity
Suitable for black coffee and filter methods
Tasting Profile
Aroma — Exotic and floral
Flavour — Fruity with vibrant acidity
Finish — Clean and lively
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Aeropress
Stovetop (Moka Pot)
Recommended Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
An aromatic single-origin with floral complexity, vibrant acidity and a clean, lively finish.
