100% Ethiopian Arabica | Medium Roast | Exotic & Floral with Vibrant Acidity
Ethiopian Reserve is crafted from 100% Ethiopian Arabica beans, medium roasted to highlight the region’s signature floral and citrus characteristics. This coffee offers an exotic aroma and a fruity flavour profile with vibrant acidity — delivering a clean and lively finish that’s ideal for filter brewing and black coffee.
Key Features
100% Ethiopian Arabica
Medium roast with floral and citrus profile
Moderate caffeine content
Fruity flavour with bright acidity
Ideal for black coffee and filter methods
Tasting Profile
Aroma — Exotic and floral
Flavour — Fruity with vibrant acidity
Finish — Clean and lively
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew or Drip Coffee
Aeropress
Stovetop (Moka Pot)
Recommended Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A vibrant and aromatic single-origin coffee — perfect for those who enjoy floral complexity, fruit-forward notes, and a bright, clean finish in every cup.
