Our Ethiopian Reserve is a vibrant single-origin coffee crafted from 100% Ethiopian Arabica beans sourced from the renowned Yirgacheffe region. Roasted medium, this coffee showcases exotic floral aromatics, bright fruity notes, and lively acidity — a true expression of Ethiopia’s rich coffee heritage.
Elegant and complex, this coffee is perfect for those who enjoy a lighter, fruit-forward cup that highlights the natural beauty of high-grown Ethiopian coffee.
Tasting Profile Aroma — Exotic and floral Flavour — Fruity with vibrant acidity
Brewing Recommendations Best suited to • Pour Over (V60 or Chemex) • Batch Brew or Drip Coffee • Aeropress • Stovetop (Moka Pot) • Home espresso machines (for a bright extraction)
Recommended Brew Guide Grind — Medium Water Temperature — 93°C Ratio — 20g coffee to 340ml water (approx. 1:17) Adjust grind size and ratio for espresso or other methods
Coffee Experience Ethiopian Reserve delivers a clean, elegant cup with bright acidity, floral aromatics, and complex fruit notes — showcasing the exceptional qualities of Yirgacheffe-grown Ethiopian coffee.
