100% Papua New Guinean Arabica | Medium Roast | Spicy & Fruity Complexity
Papua New Guinea Reserve is crafted from 100% Papua New Guinean Arabica beans, medium roasted to highlight spicy and fruity characteristics. It delivers a layered flavour profile with a clean, balanced finish — a versatile single origin suited to black coffee or milk-based brewing.
Key Features
100% Papua New Guinean Arabica
Medium roast with spicy and fruity complexity
Balanced intensity
Suitable for black coffee or milk-based drinks
Tasting Profile
Aroma — Spicy and fruity
Flavour — Layered with spice and fruit notes
Finish — Clean and balanced
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew / Drip Coffee
Aeropress
Stovetop (Moka Pot)
Home Espresso Machines
Recommended Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A complex single origin with spicy notes, fruit brightness and a clean, balanced finish.
