100% Papua New Guinean Arabica | Medium Roast | Spicy & Fruity Complexity
Papua New Guinea Reserve is crafted from 100% Papua New Guinean Arabica beans and medium roasted to reveal a vibrant, layered flavour profile. With a spicy and fruity scent, it delivers a complex medley of flavour — full-bodied, balanced, and satisfying. A versatile single-origin coffee perfect for black or milk-based brewing.
Key Features
100% Papua New Guinean Arabica
Medium roast with spicy and fruity complexity
Full-bodied with balanced intensity
Suitable for black coffee or milk-based drinks
Tasting Profile
Aroma — Spicy and fruity scent
Flavour — A complex medley of spicy and fruity notes
Finish — Rich and well-rounded
Brewing Methods
Pour Over (V60 or Chemex)
Batch Brew / Drip Coffee
Aeropress
Stovetop (Moka Pot)
Home Espresso Machines
Recommended Recipe
Grind — Medium
Water Temperature — 93°C
Ratio — 20g coffee to 340ml water (approx. 1:17)
A vibrant, complex coffee — perfect for those who appreciate spice, fruit brightness, and balance in every cup.
